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Channel: Aida Mollenkamp » Breakfast // Brunch
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Creamy Polenta with Melted Peppers and Sauteed Mushrooms

A recipe for classic polenta with sauteed mushrooms, peppers, and onions and fried eggs that's just as satisfying for breakfast as for dinner. Continue Reading: Creamy Polenta with Melted Peppers and...

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Pretty. Easy. Dutch Baby Pancake

A super simple recipe for one of my favorite sweet breakfast treats, the Dutch Baby Pancake. Continue Reading: Pretty. Easy. Dutch Baby Pancake →

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Pretty. Easy. B.Q.C. Tacos

A riff on my childhood favorite B.R.C. (bean, rice, and cheese) burritos, this bean, quinoa, and cheese taco is a simple recipe that you could pull together for a last minute meal. Continue Reading:...

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Make Your Own: Toasted Oat, Coconut, and Quinoa Granola

For the first "Make Your Own" installment, here's a recipe for Toasted Coconut and Quinoa granola that's easy to make and begging to be riffed upon.Continue Reading: Make Your Own: Toasted Oat,...

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Multiculti Meals: Oatmeal Breakfast Soufflé

This is a multiculti soufflé. And it’s directly inspired by my family. My French stepmother came into my life when I was 12 and I remember watching in awe as she’d whip up cheese soufflés with the...

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The Mollenkamp Flu: Austin-Style Migas Recipe

A recipe for one of my all-time favorite hangover foods, TexMex Migas, with scrambled eggs, crisp tortillas, and homemade salsa.Continue Reading: The Mollenkamp Flu: Austin-Style Migas Recipe →

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Pretty. Easy. Baked Eggs with Wilted Spinach and Salmon

So, I’ve got a thing with eggs. I could eat them for any meal, at any time, and any number of ways. There’s a culinary urban legend that the number of pleats in a traditional chef’s hats is directly...

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A Vacation From Your Vacation: Kale-Strawberry Smoothie

Attempting to make up for the guacamole-fueled craziness that was my trip to Mexico, I've been making variations on this Strawberry and Kale smoothie recipe all week.Continue Reading: A Vacation From...

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Let’s Stay In Bed Waffles And Lazy Sundays

A classic waffle recipe goes savory with the addition of prosciutto, parmesan, and black pepper maple syrup.Continue Reading: Let’s Stay In Bed Waffles And Lazy Sundays →

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Pistachio-Coconut Chai Coffee Cake

A classic coffee cake recipe gets jazzed up with the addition of coconut, pistachios, and chai spices.Continue Reading: Pistachio-Coconut Chai Coffee Cake →

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Crepes with Meyer Lemon Curd and Berries

We don’t discuss the weather that much out here in Los Angeles because it’s like weather groundhog day most of the time — pretty sunny and pretty mild almost everyday. But this last weekend we had a...

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Pretty. Easy. Tunisian Harissa Shakshuka

We need to talk shakshuka — now, more than ever, it’s having a moment. I peg it on the popularity of Yottam Ottolenghi’s Jerusalem Cookbook that this bell pepper baked egg dish has become so prevalent....

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Dad’s Mashed Potato Pancakes

We can talk Guinness and green beer all we want, but, if I’m being honest, the reason I love St. Pat’s is that it’s no-holds barred excuse to eat potatoes. And when it comes to potatoes, I’m partial to...

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On The Hunt: 30+ Easter Recipes and Crafts

When it comes to food holidays, Easter is the first true sign of Spring to us – mostly because it’s a chance splurge on all the gorgeous Spring produce. Naturally, then, we’re suggesting you go wild...

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Last Fridays: Pickled Celery Deviled Eggs

Dear Aida - When you said you wanted to create a Bloody Mary for our next Last Fridays I got very excited because I *heart* Bloody Marys. Not only are they a delicious savory cocktail, but they often...

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Preventative Measures: Classic Chilaquiles

I’d like to think that with age comes a little bit of wisdom — I really would like to believe that. But then there’s the fact I will go to sleep with my makeup on and then act like I have no idea why...

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Croque Monsieur Savory Bread Pudding

Is there anything better than a great ham and cheese sandwich? Well, if there ever was a contender, I’d say it’d be this recipe for Croque Monsieur Savory Bread Pudding. My sister was planning a brunch...

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Last Fridays: Cocoa-Cinnamon Churro French Toast (aka Brazilian Rabanada)

Dear Lillian: So, I’m gonna ask for your forgiveness in advance because I went a little overboard for this month’s Last Fridays. I mean, the World Cup is just a few days away and, seeing as I played...

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Tropical Coconut Cacao Acai Bowl

Not even two weeks ago I was Insta-capturing my adventure in Brazil with TAM airlines but now it seems eons away. I headed to Brazil for the first time to check out a corner of the country – Belém —...

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